Restaurants

We accompany our clients with strategies to innovate, differentiate and increase their profitability based on:

• Segmentation and identification of target markets
• Understanding the market and your competitors
• Monitoring the performance of your points of sale
• Evaluating new menus, ingredients, suppliers and services
• Implementation of communication strategies to improve your positioning.

Types of audiences with whom we have interacted:

• Consumers
• Restaurant and foodservice franchise operators
• Suppliers of products and services for the restaurant sector.

Clients: Italiannis, Italiannis Pizza, Grupo Rodizio, Dairy Queen, Santa Clara, Papa Johns, Operadora Kensur, Italian Coffee Company, Vinco (Mexico).